Did someone say… brunch? 🍳
Join us for this special Sunday rodeo featuring Jonah Miller, chef/owner of East Village hot spot Huertas. Since 2014, Huertas has been serving up a Basque-inspired menu heavily influenced by the lively eating and drinking culture of Northern Spain. Jonah, a longtime industry vet, is a James Beard Semi-Finalist and was named to Forbes' 30 Under 30. NBD.
In this class, Jonah will teach you the technique to master Tortilla Española. This dish epitomizes Spain’s tapas culture and is the perfect centerpiece for a slammin' Sunday brunch.
🔥 WHAT YOU GET
Cooking Video - This is a live event recording, so you will be along for the ride for all the excitement (laughs, technical difficulties, fire alarms and all!)
🎁 Want to surprise a friend with a cooking video and support a great cause at the same time? Here's how ->
💛 Proceeds go towards IRC & ROAR fighting for the survival of the restaurant industry.