Let James Beard Award-winning chef/owner of Loring Place, Dan Kluger, introduce you to an umami packed salad that celebrates the best of spring. This dish was inspired by Chef Dan’s time working for Jean-George at ABC Kitchen, combining the raw and cooked version of snap peas to create a play on textures and flavors.
Tangy, creamy, crisp, sweet - this dish is a study in balance and will surely be a staple on your table this summer.
You can find this dish, amongst other amazing recipes in Dan’s new cookbook: Chasing Flavor.
🔥 WHAT YOU GET
Cooking Video - This is a live event recording, so you will be along for the ride for all the excitement (laughs, technical difficulties, fire alarms and all!)
🎁 Want to surprise a friend with a cooking video and support a great cause at the same time? Here's how ->
💛 Proceeds go towards IRC & ROAR fighting for the survival of the restaurant industry.