During the pandemic, we hosted live cooking classes and raised over $175k for good causes. With every purchase we'll make a donation to ROAR & IRC to support the restaurant industry.
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Give as a Gift: Best of Kitchen Rodeo – All Access
Spinach and Gruyere Souffle - Naomi Pomeroy (Beast)
At Home with Daniel Boulud & James Kent (Daniel, Crown Shy, Saga NYC)
Mother's Day with King Restaurant
Salt Baked Chicken - Jenny Dorsey
Charred Sugar Snap Pea Salad - Dan Kluger (Loring Place)
Brick Chicken & Bread Salad - Jay Wolman (LaLou)
Apple Tarte Tatin - Nick Morgenstern (Morgenstern's)